How To Manage Cook and Garden in Easy Steps

Cooking at home is so natural and satisfying, but can be time-consuming. If your family enjoys outdoor cooking, you know this all too well. It’s time to change this.

Be careful of the pointy tips and sharp edges. Garden utensils — especially rakes and shovels — should always be laid on the ground with points facing downward. If you are working with more than one child, keep the children slightly apart — they can be like magnets and are irresistibly drawn together. (Source: thecookscook.com)

 

There are two versions, the second of which is closer to a barbecue sauce. The cooking method is the same for both. (Source: thecookscook.com)

Cook and Garden

Combine all ingredients, except for brown sugar and vinegar, in a pot. Cover and cook at a medium to low heat for about 30 minutes until the ingredients are tender. Purée the sauce in a mixer or with a hand-held blender and strain through a sieve. This takes a bit of patience but is worth it for the extra smoothness. Adjust the seasoning and put the ketchup in sterilized jars. Keep in a dark cold place and use within 3 months. (Source: thecookscook.com)

From your garden to your table, and every step in between, this lovely book will guide you through planting, growing, harvesting, and cooking herbs. (Source: www.amazon.in)

 

Vegetable Garden

Become an expert gardener with this compendium of herb cultivation. You'll find out when to plant the seeds and how to nurture them as they grow. There's helpful advice on how to keep pests away. Once you have harvested your herbs, learn the different ways you can store them for future meals, like freezing or drying them. (Source: www.amazon.in)

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyses reviews to verify trustworthiness. (Source: www.amazon.in)

Size-wise, the book is excellent. Visually, it is lovely, and quite a vast number of herbs are represented. I live in the Mediterranean and love herbs. Rosemary, thyme, basil and marjoram are my favorites. The book mentions all of these, but I think it is not detailed enough for a tyro like me. The marjoram is trying to renew itself, so all in all I would not say that my herbs are doing okay. (Source: www.amazon.in)